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Kurpas M, Wieczorek K, Osek J. Ready-to-eat Meat Products As a Source of . J Vet Res. 2018;62(1):49-55doi: 10.1515/jvetres-2018-0007.
Kurpas, M., Wieczorek, K., & Osek, J. (2018). Ready-to-eat Meat Products As a Source of . Journal of veterinary research, 62(1), 49-55. https://doi.org/10.1515/jvetres-2018-0007
Kurpas, Monika, et al. "Ready-to-eat Meat Products As a Source of ." Journal of veterinary research vol. 62,1 (2018): 49-55. doi: https://doi.org/10.1515/jvetres-2018-0007
Kurpas M, Wieczorek K, Osek J. Ready-to-eat Meat Products As a Source of . J Vet Res. 2018 Mar 30;62(1):49-55. doi: 10.1515/jvetres-2018-0007. eCollection 2018 Mar. PMID: 29978127; PMCID: PMC5957461.
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J Vet Res. 2018 Mar 30;62(1):49-55. doi: 10.1515/jvetres-2018-0007. eCollection 2018 Mar.

Ready-to-eat Meat Products As a Source of .

Journal of veterinary research

Monika Kurpas, Kinga Wieczorek, Jacek Osek

Affiliations

  1. Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland.

PMID: 29978127 PMCID: PMC5957461 DOI: 10.1515/jvetres-2018-0007

Abstract

In 2015 in the European Union member states listeriosis caused 270 deaths. Food is the route of transmission in 99% of all human infection cases. Several studies from different countries have shown that the presence of

Keywords: Listeria monocytogenes; contamination; food chain; ready-to-eat meat products

Conflict of interest statement

Conflict of Interests Statement: The authors declare that there is no conflict of interests regarding the publication of this article.

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