Display options
Cite
Koczka N, Stefanovits-Bányai É, Ombódi A. Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some . Medicines (Basel). 2018;5(3)doi: 10.3390/medicines5030084.
Koczka, N., Stefanovits-Bányai, �. �., & Ombódi, A. (2018). Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some . Medicines (Basel, Switzerland), 5(3), . https://doi.org/10.3390/medicines5030084
Koczka, Noémi, et al. "Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some ." Medicines (Basel, Switzerland) vol. 5,3 (2018). doi: https://doi.org/10.3390/medicines5030084
Koczka N, Stefanovits-Bányai É, Ombódi A. Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some . Medicines (Basel). 2018 Aug 04;5(3). doi: 10.3390/medicines5030084. PMID: 30081545; PMCID: PMC6165473.
Copy Download .nbib Format: NLM
Share it on

Medicines (Basel). 2018 Aug 04;5(3). doi: 10.3390/medicines5030084.

Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some .

Medicines (Basel, Switzerland)

Noémi Koczka, Éva Stefanovits-Bányai, Attila Ombódi

Affiliations

  1. Institute of Horticulture, Szent István University, Páter K. street 1, 2100 Gödöll?, Hungary. [email protected].
  2. Department of Applied Chemistry, Szent István University, Villányi street 29-43, 1118 Budapest, Hungary. [email protected].
  3. Institute of Horticulture, Szent István University, Páter K. street 1, 2100 Gödöll?, Hungary. [email protected].

PMID: 30081545 PMCID: PMC6165473 DOI: 10.3390/medicines5030084

[No abstract available.]

Keywords: FRAP; Rosa spp.; antioxidant activity; phenolics; rosehip

References

  1. J Food Drug Anal. 2014 Sep;22(3):296-302 - PubMed
  2. Antioxidants (Basel). 2017 Feb 04;6(1): - PubMed
  3. Foods. 2013 Feb 05;2(1):43-52 - PubMed
  4. Z Naturforsch C. 2005 May-Jun;60(5-6):369-78 - PubMed
  5. J Sci Food Agric. 2016 Feb;96(3):1002-9 - PubMed
  6. Bioresour Technol. 2007 Dec;98(18):3506-12 - PubMed
  7. Anal Chim Acta. 2008 Apr 14;613(1):1-19 - PubMed
  8. Phytomedicine. 2010 Feb;17(2):87-93 - PubMed
  9. Molecules. 2015 Jun 11;20(6):10822-38 - PubMed
  10. J Sci Food Agric. 2012 Apr;92(6):1273-81 - PubMed
  11. Antioxidants (Basel). 2017 May 05;6(2): - PubMed
  12. J Agric Food Chem. 2004 Dec 1;52(24):7264-71 - PubMed
  13. Phytomedicine. 2008 Oct;15(10):826-35 - PubMed
  14. J Agric Food Chem. 2014 Oct 1;62(39):9369-86 - PubMed
  15. Chem Cent J. 2013 Apr 23;7(1):73 - PubMed
  16. Int J Mol Sci. 2017 May 25;18(6):null - PubMed
  17. Plants (Basel). 2017 Oct 23;6(4):null - PubMed
  18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jul;34(7):1121-1130 - PubMed
  19. J Ethnopharmacol. 2007 Jun 13;112(2):394-400 - PubMed
  20. Anal Biochem. 1996 Jul 15;239(1):70-6 - PubMed
  21. Food Chem. 2014 Jul 15;155:298-303 - PubMed
  22. Nutrition. 2005 Feb;21(2):207-13 - PubMed
  23. Foods. 2016 Apr 09;5(2): - PubMed
  24. Food Chem. 2016 Feb 1;192:907-14 - PubMed
  25. Food Chem. 2017 Nov 15;235:154-159 - PubMed
  26. Acta Pharm. 2015 Mar;65(1):99-104 - PubMed

Publication Types