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García Díaz P, Martínez Rojas JA, Utrilla Manso M, et al. Analysis of Water, Ethanol, and Fructose Mixtures Using Nondestructive Resonant Spectroscopy of Mechanical Vibrations and a Grouping Genetic Algorithm. Sensors (Basel). 2018;18(8)doi: 10.3390/s18082695.
García Díaz, P., Martínez Rojas, J. A., Utrilla Manso, M., & Monasterio Expósito, L. (2018). Analysis of Water, Ethanol, and Fructose Mixtures Using Nondestructive Resonant Spectroscopy of Mechanical Vibrations and a Grouping Genetic Algorithm. Sensors (Basel, Switzerland), 18(8), . https://doi.org/10.3390/s18082695
García Díaz, Pilar, et al. "Analysis of Water, Ethanol, and Fructose Mixtures Using Nondestructive Resonant Spectroscopy of Mechanical Vibrations and a Grouping Genetic Algorithm." Sensors (Basel, Switzerland) vol. 18,8 (2018). doi: https://doi.org/10.3390/s18082695
García Díaz P, Martínez Rojas JA, Utrilla Manso M, Monasterio Expósito L. Analysis of Water, Ethanol, and Fructose Mixtures Using Nondestructive Resonant Spectroscopy of Mechanical Vibrations and a Grouping Genetic Algorithm. Sensors (Basel). 2018 Aug 16;18(8). doi: 10.3390/s18082695. PMID: 30115870; PMCID: PMC6111329.
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