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Oliveira BE, Junior PCG, Cilli LP, et al. Spray-drying of grape skin-whey protein concentrate mixture. J Food Sci Technol. 2018;55(9):3693-3702doi: 10.1007/s13197-018-3299-3.
Oliveira, B. E., Junior, P. C. G., Cilli, L. P., Contini, L. R. F., Venturini, A. C., Yoshida, C. M. P., & Braga, M. B. (2018). Spray-drying of grape skin-whey protein concentrate mixture. Journal of food science and technology, 55(9), 3693-3702. https://doi.org/10.1007/s13197-018-3299-3
Oliveira, Beatriz E, et al. "Spray-drying of grape skin-whey protein concentrate mixture." Journal of food science and technology vol. 55,9 (2018): 3693-3702. doi: https://doi.org/10.1007/s13197-018-3299-3
Oliveira BE, Junior PCG, Cilli LP, Contini LRF, Venturini AC, Yoshida CMP, Braga MB. Spray-drying of grape skin-whey protein concentrate mixture. J Food Sci Technol. 2018 Sep;55(9):3693-3702. doi: 10.1007/s13197-018-3299-3. Epub 2018 Aug 01. PMID: 30150829; PMCID: PMC6098782.
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