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Münger LH, Garcia-Aloy M, Vázquez-Fresno R, et al. Biomarker of food intake for assessing the consumption of dairy and egg products. Genes Nutr. 2018;13:26doi: 10.1186/s12263-018-0615-5.
Münger, L. H., Garcia-Aloy, M., Vázquez-Fresno, R., Gille, D., Rosana, A. R. R., Passerini, A., Soria-Florido, M. T., Pimentel, G., Sajed, T., Wishart, D. S., Andres Lacueva, C., Vergères, G., & Praticò, G. (2018). Biomarker of food intake for assessing the consumption of dairy and egg products. Genes & nutrition, 1326. https://doi.org/10.1186/s12263-018-0615-5
Münger, Linda H, et al. "Biomarker of food intake for assessing the consumption of dairy and egg products." Genes & nutrition vol. 13 (2018): 26. doi: https://doi.org/10.1186/s12263-018-0615-5
Münger LH, Garcia-Aloy M, Vázquez-Fresno R, Gille D, Rosana ARR, Passerini A, Soria-Florido MT, Pimentel G, Sajed T, Wishart DS, Andres Lacueva C, Vergères G, Praticò G. Biomarker of food intake for assessing the consumption of dairy and egg products. Genes Nutr. 2018 Sep 29;13:26. doi: 10.1186/s12263-018-0615-5. eCollection 2018. PMID: 30279743; PMCID: PMC6162878.
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