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Turan A. Effect of drying methods on nut quality of hazelnuts (. J Food Sci Technol. 2018;55(11):4554-4565doi: 10.1007/s13197-018-3391-8.
Turan, A. (2018). Effect of drying methods on nut quality of hazelnuts (. Journal of food science and technology, 55(11), 4554-4565. https://doi.org/10.1007/s13197-018-3391-8
Turan, Ali. "Effect of drying methods on nut quality of hazelnuts (." Journal of food science and technology vol. 55,11 (2018): 4554-4565. doi: https://doi.org/10.1007/s13197-018-3391-8
Turan A. Effect of drying methods on nut quality of hazelnuts (. J Food Sci Technol. 2018 Nov;55(11):4554-4565. doi: 10.1007/s13197-018-3391-8. Epub 2018 Sep 14. PMID: 30333652; PMCID: PMC6170338.
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J Food Sci Technol. 2018 Nov;55(11):4554-4565. doi: 10.1007/s13197-018-3391-8. Epub 2018 Sep 14.

Effect of drying methods on nut quality of hazelnuts (.

Journal of food science and technology

Ali Turan

Affiliations

  1. Hazelnut Expertise Programme, Technical Sciences Vocational School, Giresun University, Giresun, Turkey.

PMID: 30333652 PMCID: PMC6170338 DOI: 10.1007/s13197-018-3391-8

Abstract

This study was conducted to determine the effects of hazelnut drying machine (DM

Keywords: Drying; Fatty acids; Nut quality; Oil oxidation; Sun-dried

References

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