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Tavassoli M, Afshari A, Arsene AL, et al. Toxicological profile of . Toxicol Rep. 2019;6:143-150doi: 10.1016/j.toxrep.2019.01.002.
Tavassoli, M., Afshari, A., Arsene, A. L., Mégarbane, B., Dumanov, J., Paoliello, M. M. B., Tsatsakis, A., Carvalho, F., Hashemzaei, M., Karimi, G., & Rezaee, R. (2019). Toxicological profile of . Toxicology reports, 6143-150. https://doi.org/10.1016/j.toxrep.2019.01.002
Tavassoli, Milad, et al. "Toxicological profile of ." Toxicology reports vol. 6 (2019): 143-150. doi: https://doi.org/10.1016/j.toxrep.2019.01.002
Tavassoli M, Afshari A, Arsene AL, Mégarbane B, Dumanov J, Paoliello MMB, Tsatsakis A, Carvalho F, Hashemzaei M, Karimi G, Rezaee R. Toxicological profile of . Toxicol Rep. 2019 Jan 09;6:143-150. doi: 10.1016/j.toxrep.2019.01.002. eCollection 2019. PMID: 30705830; PMCID: PMC6348736.
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Toxicol Rep. 2019 Jan 09;6:143-150. doi: 10.1016/j.toxrep.2019.01.002. eCollection 2019.

Toxicological profile of .

Toxicology reports

Milad Tavassoli, Asma Afshari, Andree Letiţia Arsene, Bruno Mégarbane, Josef Dumanov, Monica Maria Bastos Paoliello, Aristidis Tsatsakis, Félix Carvalho, Mahmoud Hashemzaei, Gholamreza Karimi, Ramin Rezaee

Affiliations

  1. Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  2. Department of General and Pharmaceutical Microbiology, Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy, 6 Traian Vuia Street, 020956, Bucharest, Romania.
  3. Department of Medical and Toxicological Critical Care, Paris-Diderot University, INSERM UMRS-1144, Paris, France.
  4. Mycological Institute USA EU, SubClinical Research Group, Sparta, NJ 07871, United States.
  5. Graduate Program in Public Health, Center of Health Sciences, State University of Londrina - UEL, Londrina, Paraná, Brazil.
  6. Department of Molecular Pharmacology, Albert Einstein College of Medicine, Bronx, NY, 10461, USA.
  7. Center of Toxicology Science & Research, Medical School, University of Crete, Heraklion, Crete, Greece.
  8. UCIBIO, REQUIMTE, Laboratory of Toxicology, Department of Biological Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313, Porto, Portugal.
  9. Department of Pharmacodynamics and Toxicology, School of Pharmacy, Zabol University of Medical Sciences, Zabol, Iran.
  10. Department of Pharmacodynamics and Toxicology, Faculty of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran.
  11. Pharmaceutical Research Center, Institute of Pharmaceutical Technology, Mashhad University of Medical Sciences, Mashhad, Iran.
  12. Clinical Research Unit, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

PMID: 30705830 PMCID: PMC6348736 DOI: 10.1016/j.toxrep.2019.01.002

Abstract

Mushrooms account for a part of human diet due to their exquisite taste and protein content as well as their promising health effects unveiled by scientific research. Toxic and non-toxic mushrooms frequently share considerable morphological similarities, which mislead the collectors/consumers, resulting in mycotoxicity. Numerous mushroom species are considered "poisonous" as they produce dangerous toxins. For instance, members of the genus

Keywords: Amanita virosa; Amanitin; Epidemiology; Mushroom poisoning; Phalloidin

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