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Dymicky M, Trenchard H. Inhibition of Clostridium botulinum 62A by Saturated n-Aliphatic Acids, n-Alkyl Formates, Acetates, Propionates and Butyrates. J Food Prot. 1982;45(12):1117-1119doi: 10.4315/0362-028X-45.12.1117.
Dymicky, M., & Trenchard, H. (1982). Inhibition of Clostridium botulinum 62A by Saturated n-Aliphatic Acids, n-Alkyl Formates, Acetates, Propionates and Butyrates. Journal of food protection, 45(12), 1117-1119. https://doi.org/10.4315/0362-028X-45.12.1117
Dymicky, M, and Trenchard, H. "Inhibition of Clostridium botulinum 62A by Saturated n-Aliphatic Acids, n-Alkyl Formates, Acetates, Propionates and Butyrates." Journal of food protection vol. 45,12 (1982): 1117-1119. doi: https://doi.org/10.4315/0362-028X-45.12.1117
Dymicky M, Trenchard H. Inhibition of Clostridium botulinum 62A by Saturated n-Aliphatic Acids, n-Alkyl Formates, Acetates, Propionates and Butyrates. J Food Prot. 1982 Oct;45(12):1117-1119. doi: 10.4315/0362-028X-45.12.1117. PMID: 30913718.
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J Food Prot. 1982 Oct;45(12):1117-1119. doi: 10.4315/0362-028X-45.12.1117.

Inhibition of Clostridium botulinum 62A by Saturated n-Aliphatic Acids, n-Alkyl Formates, Acetates, Propionates and Butyrates.

Journal of food protection

M Dymicky, H Trenchard

Affiliations

  1. Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Philadelphia, Pennsylvania 19118.

PMID: 30913718 DOI: 10.4315/0362-028X-45.12.1117

Abstract

Saturated aliphatic acids (C

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