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Biophys Rev. 2019 Jun;11(3):365-375. doi: 10.1007/s12551-019-00527-0. Epub 2019 May 04.

A look back at the molten globule state of proteins: thermodynamic aspects.

Biophysical reviews

Eva Judy, Nand Kishore

Affiliations

  1. Department of Chemistry, Indian Institute of Technology Bombay, Powai, Mumbai, 400 076, India.
  2. Department of Chemistry, Indian Institute of Technology Bombay, Powai, Mumbai, 400 076, India. [email protected].

PMID: 31055760 PMCID: PMC6557940 DOI: 10.1007/s12551-019-00527-0

Abstract

Interest in protein folding intermediates lies in their significance to protein folding pathways. The molten globule (MG) state is one such intermediate lying on the kinetic (and sometimes thermodynamic) pathway between native and unfolded states. Development of our qualitative and quantitative understanding of the MG state can provide deeper insight into the folding pathways and hence potentially facilitate solution of the protein folding problem. An extensive look at literature suggests that most studies into protein MG states have been largely qualitative. Attempts to obtain quantitative insights into MG states have involved application of high-sensitivity calorimetry (differential scanning calorimetry and isothermal titration calorimetry). This review addresses the progress made in this direction by discussing the knowledge gained to date, along with the future promise of calorimetry, in providing quantitative information on the structural features of MG states. Particular attention is paid to the question of whether such states share common structural features or not. The difference in the nature of the transition from the MG state to the unfolded state, in terms of cooperativity, has also been addressed and discussed.

Keywords: Differential scanning calorimetry; Isothermal titration calorimetry; Molten globule state; Protein folding; Thermal transitions; Thermodynamic signatures

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