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Uyttendaele M, Schukkink R, VAN Gemen B, et al. Comparison of the Nucleic Acid Amplification System NASBA. J Food Prot. 1996;59(7):683-687doi: 10.4315/0362-028X-59.7.683.
Uyttendaele, M., Schukkink, R., VAN Gemen, B., & Debevere, J. (1996). Comparison of the Nucleic Acid Amplification System NASBA. Journal of food protection, 59(7), 683-687. https://doi.org/10.4315/0362-028X-59.7.683
Uyttendaele, M, et al. "Comparison of the Nucleic Acid Amplification System NASBA." Journal of food protection vol. 59,7 (1996): 683-687. doi: https://doi.org/10.4315/0362-028X-59.7.683
Uyttendaele M, Schukkink R, VAN Gemen B, Debevere J. Comparison of the Nucleic Acid Amplification System NASBA. J Food Prot. 1996 Jul;59(7):683-687. doi: 10.4315/0362-028X-59.7.683. PMID: 31159079.
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J Food Prot. 1996 Jul;59(7):683-687. doi: 10.4315/0362-028X-59.7.683.

Comparison of the Nucleic Acid Amplification System NASBA.

Journal of food protection

M Uyttendaele, R Schukkink, B VAN Gemen, J Debevere

Affiliations

  1. Department of Food Technology and Nutrition, Faculty of Agricultural and Applied Biological Sciences, University of Ghent, Coupure Links 653, B-9000 Ghent, Belgium.
  2. Organon Teknika, Boseind 15, Boxtel, The Netherlands.

PMID: 31159079 DOI: 10.4315/0362-028X-59.7.683

Abstract

A total of 160 poultry products were examined for the presence of pathogenic campylobacters using the traditional agar isolation method and the nucleic acid amplification system NASBA

Keywords: ; NASBA; amplification; detection; poultry

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