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Wang X, Biswas S, Paudyal N, et al. Antibiotic Resistance in . Front Microbiol. 2019;10:985doi: 10.3389/fmicb.2019.00985.
Wang, X., Biswas, S., Paudyal, N., Pan, H., Li, X., Fang, W., & Yue, M. (2019). Antibiotic Resistance in . Frontiers in microbiology, 10985. https://doi.org/10.3389/fmicb.2019.00985
Wang, Xuchu, et al. "Antibiotic Resistance in ." Frontiers in microbiology vol. 10 (2019): 985. doi: https://doi.org/10.3389/fmicb.2019.00985
Wang X, Biswas S, Paudyal N, Pan H, Li X, Fang W, Yue M. Antibiotic Resistance in . Front Microbiol. 2019 May 07;10:985. doi: 10.3389/fmicb.2019.00985. eCollection 2019. PMID: 31134024; PMCID: PMC6514237.
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Front Microbiol. 2019 May 07;10:985. doi: 10.3389/fmicb.2019.00985. eCollection 2019.

Antibiotic Resistance in .

Frontiers in microbiology

Xuchu Wang, Silpak Biswas, Narayan Paudyal, Hang Pan, Xiaoliang Li, Weihuan Fang, Min Yue

Affiliations

  1. Hangzhou Center for Disease Control and Prevention, Hangzhou, China.
  2. CATG Microbiology and Food Safety Laboratory, Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou, China.
  3. Zhejiang Provincial Key Laboratory of Preventive Veterinary Medicine, Hangzhou, China.

PMID: 31134024 PMCID: PMC6514237 DOI: 10.3389/fmicb.2019.00985

[No abstract available.]

Keywords: Salmonella Typhimurium; antibiotic resistance; fluoroquinolones; foodborne pathogen; minimum inhibitory concentration; population diversity

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