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Duconseille A, François O, Pereira B, et al. Corrigendum to 'Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure' [Food research international, 116 (2019), 1266-1273]. Food Res Int. 2019;123:809doi: 10.1016/j.foodres.2019.05.031.
Duconseille, A., François, O., Pereira, B., Lambert, C., Peyron, M. A., & Hennequin, M. (2019). Corrigendum to 'Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure' [Food research international, 116 (2019), 1266-1273]. Food research international (Ottawa, Ont.), 123809. https://doi.org/10.1016/j.foodres.2019.05.031
Duconseille, Anne, et al. "Corrigendum to 'Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure' [Food research international, 116 (2019), 1266-1273]." Food research international (Ottawa, Ont.) vol. 123 (2019): 809. doi: https://doi.org/10.1016/j.foodres.2019.05.031
Duconseille A, François O, Pereira B, Lambert C, Peyron MA, Hennequin M. Corrigendum to 'Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure' [Food research international, 116 (2019), 1266-1273]. Food Res Int. 2019 Sep;123:809. doi: 10.1016/j.foodres.2019.05.031. Epub 2019 May 24. PMID: 31285031.
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Food Res Int. 2019 Sep;123:809. doi: 10.1016/j.foodres.2019.05.031. Epub 2019 May 24.

Corrigendum to 'Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure' [Food research international, 116 (2019), 1266-1273].

Food research international (Ottawa, Ont.)

Anne Duconseille, Olivier François, Bruno Pereira, Céline Lambert, Marie-Agnès Peyron, Martine Hennequin

Affiliations

  1. Université Clermont Auvergne, CROC, F-63000 Clermont-Ferrand, France. Electronic address: [email protected].
  2. Université Clermont Auvergne, CROC, F-63000 Clermont-Ferrand, France.
  3. CHU Clermont Ferrand, Unité de Biostatistiques, DRCI, F-63000 Clermont-Ferrand, France.
  4. Université Clermont Auvergne, CROC - INRA, UNH - CRNH Auvergne, F-63000 Clermont-Ferrand, France.
  5. Université Clermont Auvergne, CROC, F-63000 Clermont-Ferrand, France; CHU Clermont-Ferrand, Service Odontologie, F-63003 Clermont-Ferrand, France.

PMID: 31285031 DOI: 10.1016/j.foodres.2019.05.031

[No abstract available.]

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