Cite
Van Opstal AM, Hafkemeijer A, van den Berg-Huysmans AA, et al. Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners. Nutr Neurosci. 2019;24(5):395-405doi: 10.1080/1028415X.2019.1639306.
Van Opstal, A. M., Hafkemeijer, A., van den Berg-Huysmans, A. A., Hoeksma, M., Mulder, T. P. J., Pijl, H., Rombouts, S. A. R. B., & van der Grond, J. (2021). Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners. Nutritional neuroscience, 24(5), 395-405. https://doi.org/10.1080/1028415X.2019.1639306
Van Opstal, Anna M, et al. "Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners." Nutritional neuroscience vol. 24,5 (2021): 395-405. doi: https://doi.org/10.1080/1028415X.2019.1639306
Van Opstal AM, Hafkemeijer A, van den Berg-Huysmans AA, Hoeksma M, Mulder TPJ, Pijl H, Rombouts SARB, van der Grond J. Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners. Nutr Neurosci. 2021 May;24(5):395-405. doi: 10.1080/1028415X.2019.1639306. Epub 2019 Jul 10. PMID: 31288630.
Copy
Download .nbib