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Hrncirova L, Machova V, Trckova E, et al. Food Preservatives Induce . Microorganisms. 2019;7(10)doi: 10.3390/microorganisms7100383.
Hrncirova, L., Machova, V., Trckova, E., Krejsek, J., & Hrncir, T. (2019). Food Preservatives Induce . Microorganisms, 7(10), . https://doi.org/10.3390/microorganisms7100383
Hrncirova, Lucia, et al. "Food Preservatives Induce ." Microorganisms vol. 7,10 (2019). doi: https://doi.org/10.3390/microorganisms7100383
Hrncirova L, Machova V, Trckova E, Krejsek J, Hrncir T. Food Preservatives Induce . Microorganisms. 2019 Sep 23;7(10). doi: 10.3390/microorganisms7100383. PMID: 31548508; PMCID: PMC6843281.
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Microorganisms. 2019 Sep 23;7(10). doi: 10.3390/microorganisms7100383.

Food Preservatives Induce .

Microorganisms

Lucia Hrncirova, Vladimira Machova, Eva Trckova, Jan Krejsek, Tomas Hrncir

Affiliations

  1. Charles University in Prague, The Faculty of Medicine in Hradec Kralove, 500 03 Hradec Kralove, Czech Republic. [email protected].
  2. The Institute of Microbiology, The Czech Academy of Sciences, 549 22 Novy Hradek, Czech Republic. [email protected].
  3. The Institute of Microbiology, The Czech Academy of Sciences, 549 22 Novy Hradek, Czech Republic. [email protected].
  4. The Institute of Microbiology, The Czech Academy of Sciences, 549 22 Novy Hradek, Czech Republic. [email protected].
  5. Charles University in Prague, The Faculty of Medicine in Hradec Kralove, 500 03 Hradec Kralove, Czech Republic. [email protected].
  6. The Institute of Microbiology, The Czech Academy of Sciences, 549 22 Novy Hradek, Czech Republic. [email protected].

PMID: 31548508 PMCID: PMC6843281 DOI: 10.3390/microorganisms7100383

Abstract

The worldwide incidence of many immune-mediated and metabolic diseases, initially affecting only the wealthy Western countries, is increasing rapidly. Many of these diseases are associated with the compositional and functional alterations of gut microbiota, i.e., dysbiosis. The most consistent markers of the dysbiosis are a decrease in microbiota diversity and an expansion of

Keywords: Clostridiales; Crohn’s disease; Proteobacteria; antimicrobial food additives; diversity; dysbiosis; gnotobiotic; gut microbiota; human microbiota-associated

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