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Front Microbiol. 2019 Sep 27;10:2243. doi: 10.3389/fmicb.2019.02243. eCollection 2019.

Influence of Dietary Supplementation of Probiotic .

Frontiers in microbiology

Alexander Jaramillo-Torres, Mark D Rawling, Ana Rodiles, Heidi E Mikalsen, Lill-Heidi Johansen, John Tinsley, Torunn Forberg, Elisabeth Aasum, Mathieu Castex, Daniel Lee Merrifield

Affiliations

  1. Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway.
  2. Aquaculture and Fish Nutrition Research Group, School of Biological and Marine Sciences, University of Plymouth, Plymouth, United Kingdom.
  3. Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Tromsø, Norway.
  4. BioMar AS, Trondheim, Norway.
  5. Lallemand SAS, Blagnac, France.

PMID: 31611864 PMCID: PMC6777325 DOI: 10.3389/fmicb.2019.02243

Abstract

The aim of this study was to assess the effect of the transfer from freshwater to seawater on the distal intestinal bacterial communities of Atlantic salmon (

Copyright © 2019 Jaramillo-Torres, Rawling, Rodiles, Mikalsen, Johansen, Tinsley, Forberg, Aasum, Castex and Merrifield.

Keywords: Pediococcus acidilactici; antiviral response; fish; high-throughput sequencing; intestine; microbiota; seawater transfer

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