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Toti E, Di Mattia C, Serafini M. Corrigendum: Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region. Front Nutr. 2019;6:160doi: 10.3389/fnut.2019.00160.
Toti, E., Di Mattia, C., & Serafini, M. (2019). Corrigendum: Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region. Frontiers in nutrition, 6160. https://doi.org/10.3389/fnut.2019.00160
Toti, Elisabetta, et al. "Corrigendum: Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region." Frontiers in nutrition vol. 6 (2019): 160. doi: https://doi.org/10.3389/fnut.2019.00160
Toti E, Di Mattia C, Serafini M. Corrigendum: Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region. Front Nutr. 2019 Oct 11;6:160. doi: 10.3389/fnut.2019.00160. eCollection 2019. PMID: 31649933; PMCID: PMC6798267.
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Front Nutr. 2019 Oct 11;6:160. doi: 10.3389/fnut.2019.00160. eCollection 2019.

Corrigendum: Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region.

Frontiers in nutrition

Elisabetta Toti, Carla Di Mattia, Mauro Serafini

Affiliations

  1. Nutritional Quality and Sustainability in Preventing the Metabolic Stress, Centre for Food and Nutrition, Council for Agricultural Research and Economics, Rome, Italy.
  2. Functional Foods and Metabolic Stress Prevention Laboratory, Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.

PMID: 31649933 PMCID: PMC6798267 DOI: 10.3389/fnut.2019.00160

Abstract

[This corrects the article DOI: 10.3389/fnut.2019.00126.].

Copyright © 2019 Toti, Di Mattia and Serafini.

Keywords: animal products; ecological footprints; food balance sheets; functional diet; human; metabolic food waste; obesity; sustainable nutrition

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