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Abril D, Mirabal-Gallardo Y, González A, et al. Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of . Antioxidants (Basel). 2019;8(10)doi: 10.3390/antiox8100470.
Abril, D., Mirabal-Gallardo, Y., González, A., Marican, A., Durán-Lara, E. F., Silva Santos, L., & Valdés, O. (2019). Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of . Antioxidants (Basel, Switzerland), 8(10), . https://doi.org/10.3390/antiox8100470
Abril, Diana, et al. "Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of ." Antioxidants (Basel, Switzerland) vol. 8,10 (2019). doi: https://doi.org/10.3390/antiox8100470
Abril D, Mirabal-Gallardo Y, González A, Marican A, Durán-Lara EF, Silva Santos L, Valdés O. Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of . Antioxidants (Basel). 2019 Oct 09;8(10). doi: 10.3390/antiox8100470. PMID: 31601036; PMCID: PMC6827052.
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Antioxidants (Basel). 2019 Oct 09;8(10). doi: 10.3390/antiox8100470.

Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of .

Antioxidants (Basel, Switzerland)

Diana Abril, Yaneris Mirabal-Gallardo, Aymeé González, Adolfo Marican, Esteban F Durán-Lara, Leonardo Silva Santos, Oscar Valdés

Affiliations

  1. Departamento de Biología y Química, Facultad de Ciencias Básicas, Universidad Católica del Maule, Talca 3460000, Chile. [email protected].
  2. Vicerrectoría de Investigación y Postgrado, Universidad Católica del Maule, Talca 3460000, Chile. [email protected].
  3. Departamento de Biología y Química, Facultad de Ciencias Básicas, Universidad Católica del Maule, Talca 3460000, Chile. [email protected].
  4. Chemistry Institute of Natural Resources, University of Talca, P.O. Box 747, Talca 3460000, Chile. [email protected].
  5. Bio & NanoMaterials Lab, Drug Delivery and Controlled Release, Universidad de Talca, Talca 3460000, Maule, Chile. [email protected].
  6. Bio & NanoMaterials Lab, Drug Delivery and Controlled Release, Universidad de Talca, Talca 3460000, Maule, Chile. [email protected].
  7. Departamento de Microbiología, Facultad de Ciencias de la Salud, Universidad de Talca, Talca 3460000, Maule, Chile. [email protected].
  8. Laboratory of Asymmetric Synthesis, Chemistry Institute of Natural Resources, University of Talca, P.O. Box 747, Talca 3460000, Chile. [email protected].
  9. Vicerrectoría de Investigación y Postgrado, Universidad Católica del Maule, Talca 3460000, Chile. [email protected].

PMID: 31601036 PMCID: PMC6827052 DOI: 10.3390/antiox8100470

Abstract

We investigated the potential of two oil extracts from seeds of

Keywords: Colliguaya integerrima oil; Cynara cardunculus oil; antioxidant activity; minor components; thermal behavior

Conflict of interest statement

The authors declare no conflict of interest.

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