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Piechocka J, Szymandera-Buszka K, Kobus-Cisowska J, et al. The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts. Antioxidants (Basel). 2019;8(11)doi: 10.3390/antiox8110555.
Piechocka, J., Szymandera-Buszka, K., Kobus-Cisowska, J., Gramza-Michałowska, A., & Jędrusek-Golińska, A. (2019). The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts. Antioxidants (Basel, Switzerland), 8(11), . https://doi.org/10.3390/antiox8110555
Piechocka, Justyna, et al. "The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts." Antioxidants (Basel, Switzerland) vol. 8,11 (2019). doi: https://doi.org/10.3390/antiox8110555
Piechocka J, Szymandera-Buszka K, Kobus-Cisowska J, Gramza-Michałowska A, Jędrusek-Golińska A. The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts. Antioxidants (Basel). 2019 Nov 15;8(11). doi: 10.3390/antiox8110555. PMID: 31731638; PMCID: PMC6912681.
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