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Ma J, Li Q, Tan H, et al. Unique . J Biol Eng. 2019;13:81doi: 10.1186/s13036-019-0215-y.
Ma, J., Li, Q., Tan, H., Jiang, H., Li, K., Zhang, L., Shi, Q., & Yin, H. (2019). Unique . Journal of biological engineering, 1381. https://doi.org/10.1186/s13036-019-0215-y
Ma, Junyan, et al. "Unique ." Journal of biological engineering vol. 13 (2019): 81. doi: https://doi.org/10.1186/s13036-019-0215-y
Ma J, Li Q, Tan H, Jiang H, Li K, Zhang L, Shi Q, Yin H. Unique . J Biol Eng. 2019 Oct 29;13:81. doi: 10.1186/s13036-019-0215-y. eCollection 2019. PMID: 31737090; PMCID: PMC6844067.
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J Biol Eng. 2019 Oct 29;13:81. doi: 10.1186/s13036-019-0215-y. eCollection 2019.

Unique .

Journal of biological engineering

Junyan Ma, Qian Li, Haidong Tan, Hao Jiang, Kuikui Li, Lihua Zhang, Quan Shi, Heng Yin

Affiliations

  1. 1Natural Products and Glyco-Biotechnology Research Group, Liaoning Province Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023 China.
  2. 2Liaoning Province Key Laboratory of Bio-Organic Chemistry, Dalian University, Dalian, 116622 China.
  3. 3Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023 China.

PMID: 31737090 PMCID: PMC6844067 DOI: 10.1186/s13036-019-0215-y

Abstract

BACKGROUND: Inulinase can hydrolyze polyfructan into high-fructose syrups and fructoligosaccharides, which are widely used in food, the medical industry and the biorefinery of

RESULTS: Five

CONCLUSION: The increased enzyme activity in N362Q, combined with thermostability testing, 3D modeling, kinetics data and secondary structure analysis, implied that the

© The Author(s). 2019.

Keywords: Enzyme activity; Exo-inulinase; N-glycosylation; Thermostability; β-Sandwich domain

Conflict of interest statement

Competing interestsThe authors declare that they have no competing interests.

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