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Vandicke J, De Visschere K, Croubels S, et al. Mycotoxins in Flanders' Fields: Occurrence and Correlations with . Microorganisms. 2019;7(11)doi: 10.3390/microorganisms7110571.
Vandicke, J., De Visschere, K., Croubels, S., De Saeger, S., Audenaert, K., & Haesaert, G. (2019). Mycotoxins in Flanders' Fields: Occurrence and Correlations with . Microorganisms, 7(11), . https://doi.org/10.3390/microorganisms7110571
Vandicke, Jonas, et al. "Mycotoxins in Flanders' Fields: Occurrence and Correlations with ." Microorganisms vol. 7,11 (2019). doi: https://doi.org/10.3390/microorganisms7110571
Vandicke J, De Visschere K, Croubels S, De Saeger S, Audenaert K, Haesaert G. Mycotoxins in Flanders' Fields: Occurrence and Correlations with . Microorganisms. 2019 Nov 18;7(11). doi: 10.3390/microorganisms7110571. PMID: 31752071; PMCID: PMC6920824.
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Microorganisms. 2019 Nov 18;7(11). doi: 10.3390/microorganisms7110571.

Mycotoxins in Flanders' Fields: Occurrence and Correlations with .

Microorganisms

Jonas Vandicke, Katrien De Visschere, Siska Croubels, Sarah De Saeger, Kris Audenaert, Geert Haesaert

Affiliations

  1. Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium.
  2. Biosciences and Food Sciences Department, Faculty Science and Technology, University College Ghent, Research Station HoGent-UGent, Diepestraat 1, 9820 Bottelare, Belgium.
  3. Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.
  4. Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium.

PMID: 31752071 PMCID: PMC6920824 DOI: 10.3390/microorganisms7110571

Abstract

Mycotoxins are well-known contaminants of several food- and feedstuffs, including silage maize for dairy cattle. Climate change and year-to-year variations in climatic conditions may cause a shift in the fungal populations infecting maize, and therefore alter the mycotoxin load. In this research, 257 maize samples were taken from fields across Flanders, Belgium, over the course of three years (2016-2018) and analyzed for 22 different mycotoxins using a multi-mycotoxin liquid chromatography-tandem mass spectrometry (LC-MS/MS) method. DNA of

Keywords: Fusarium; Maize; forage; fumonisins; maize ear rot; monitoring; mycotoxins; nivalenol; silage

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