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Colasuonno P, Marcotuli I, Blanco A, et al. Carotenoid Pigment Content in Durum Wheat (. Front Plant Sci. 2019;10:1347doi: 10.3389/fpls.2019.01347.
Colasuonno, P., Marcotuli, I., Blanco, A., Maccaferri, M., Condorelli, G. E., Tuberosa, R., Parada, R., de Camargo, A. C., Schwember, A. R., & Gadaleta, A. (2019). Carotenoid Pigment Content in Durum Wheat (. Frontiers in plant science, 101347. https://doi.org/10.3389/fpls.2019.01347
Colasuonno, Pasqualina, et al. "Carotenoid Pigment Content in Durum Wheat (." Frontiers in plant science vol. 10 (2019): 1347. doi: https://doi.org/10.3389/fpls.2019.01347
Colasuonno P, Marcotuli I, Blanco A, Maccaferri M, Condorelli GE, Tuberosa R, Parada R, de Camargo AC, Schwember AR, Gadaleta A. Carotenoid Pigment Content in Durum Wheat (. Front Plant Sci. 2019 Nov 07;10:1347. doi: 10.3389/fpls.2019.01347. eCollection 2019. PMID: 31787991; PMCID: PMC6853866.
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Front Plant Sci. 2019 Nov 07;10:1347. doi: 10.3389/fpls.2019.01347. eCollection 2019.

Carotenoid Pigment Content in Durum Wheat (.

Frontiers in plant science

Pasqualina Colasuonno, Ilaria Marcotuli, Antonio Blanco, Marco Maccaferri, Giuseppe Emanuele Condorelli, Roberto Tuberosa, Roberto Parada, Adriano Costa de Camargo, Andrés R Schwember, Agata Gadaleta

Affiliations

  1. Department of Agricultural and Environmental Science (DISAAT), University of Bari "Aldo Moro", Bari, Italy.
  2. Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy.
  3. Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile.

PMID: 31787991 PMCID: PMC6853866 DOI: 10.3389/fpls.2019.01347

Abstract

Carotenoid pigment content is an important quality trait as it confers a natural bright yellow color to pasta preferred by consumers (whiteness vs. yellowness) and nutrients, such as provitamin A and antioxidants, essential for human diet. The main goal of the present review is to summarize the knowledge about the genetic regulation of the accumulation of pigment content in durum wheat grain and describe the genetic improvements obtained by using breeding approaches in the last two decades. Although carotenoid pigment content is a quantitative character regulated by various genes with additive effects, its high heritability has facilitated the durum breeding progress for this quality trait. Mapping research for yellow index and yellow pigment content has identified quantitative trait loci (QTL) on all wheat chromosomes. The major QTL, accounting for up to 60%, were mapped on 7L homoeologous chromosome arms, and they are explained by allelic variations of the phytoene synthase (

Copyright © 2019 Colasuonno, Marcotuli, Blanco, Maccaferri, Condorelli, Tuberosa, Parada, de Camargo, Schwember and Gadaleta.

Keywords: carotenoids; durum wheat; grain yellow pigment content; marker-assisted selection; yellow index

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