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Wüthrich B. Allergic and intolerance reactions to wine. Allergol Select. 2018;2(1):80-88doi: 10.5414/ALX01420E.
Wüthrich, B. (2018). Allergic and intolerance reactions to wine. Allergologie select, 2(1), 80-88. https://doi.org/10.5414/ALX01420E
Wüthrich, B. "Allergic and intolerance reactions to wine." Allergologie select vol. 2,1 (2018): 80-88. doi: https://doi.org/10.5414/ALX01420E
Wüthrich B. Allergic and intolerance reactions to wine. Allergol Select. 2018 Sep 01;2(1):80-88. doi: 10.5414/ALX01420E. eCollection 2018. PMID: 31826033; PMCID: PMC6883207.
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Allergol Select. 2018 Sep 01;2(1):80-88. doi: 10.5414/ALX01420E. eCollection 2018.

Allergic and intolerance reactions to wine.

Allergologie select

B Wüthrich

Affiliations

  1. Specialist for Allergology and Clinical Immunology, Specialist for Dermatology, Zollikerberg, Switzerland.

PMID: 31826033 PMCID: PMC6883207 DOI: 10.5414/ALX01420E

Abstract

Hypersensitivity reactions to alcoholic beverages (particularly red wine) are relatively frequent, affecting 10% of the general population. Hypersensitivity reactions due to alcoholic drinks, mainly in the form of airway reactions (rhinitis and asthma), occur significantly more frequently in persons with pre-existing rhinitis and asthma. In terms of pathogenesis, it has to be differentiated between immunologic, mainly IgE-mediated, hypersensitivity reactions (wine allergies), and intolerance reactions in which no causative allergen-specific immune mechanisms can be detected. Allergens responsible for wine allergy could be: grape (

© Dustri-Verlag Dr. K. Feistle.

Keywords: Botrytis cinerea; LTP Vit v 1; aldehyde dehydrogenase; allergies; ethanol metabolism; fining agents; histamine ; hypersensitivity reactions; insect proteins; intolerances; sulfites; wine

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