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Asadi-Lari M, Moosavi Jahromi L, Montazeri A, et al. Socio-economic risk factors of household food insecurity and their population attributable risk: A population-based study. Med J Islam Repub Iran. 2019;33:119doi: 10.34171/mjiri.33.119.
Asadi-Lari, M., Moosavi Jahromi, L., Montazeri, A., Rezaee, N., Haeri Mehrizi, A. A., Shams-Beyranvand, M., Vaez-Mahdavi, M. R., Abbasi-Ghahramanloo, A., Khazaee-Pool, M., Ghanbari, A., & Gholami, A. (2019). Socio-economic risk factors of household food insecurity and their population attributable risk: A population-based study. Medical journal of the Islamic Republic of Iran, 33119. https://doi.org/10.34171/mjiri.33.119
Asadi-Lari, Mohsen, et al. "Socio-economic risk factors of household food insecurity and their population attributable risk: A population-based study." Medical journal of the Islamic Republic of Iran vol. 33 (2019): 119. doi: https://doi.org/10.34171/mjiri.33.119
Asadi-Lari M, Moosavi Jahromi L, Montazeri A, Rezaee N, Haeri Mehrizi AA, Shams-Beyranvand M, Vaez-Mahdavi MR, Abbasi-Ghahramanloo A, Khazaee-Pool M, Ghanbari A, Gholami A. Socio-economic risk factors of household food insecurity and their population attributable risk: A population-based study. Med J Islam Repub Iran. 2019 Nov 09;33:119. doi: 10.34171/mjiri.33.119. eCollection 2019. PMID: 32002392; PMCID: PMC6983490.
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Med J Islam Repub Iran. 2019 Nov 09;33:119. doi: 10.34171/mjiri.33.119. eCollection 2019.

Socio-economic risk factors of household food insecurity and their population attributable risk: A population-based study.

Medical journal of the Islamic Republic of Iran

Mohsen Asadi-Lari, Leila Moosavi Jahromi, Ali Montazeri, Nazila Rezaee, Ali Asghar Haeri Mehrizi, Mehran Shams-Beyranvand, Mohamad-Reza Vaez-Mahdavi, Abbas Abbasi-Ghahramanloo, Maryam Khazaee-Pool, Ali Ghanbari, Ali Gholami

Affiliations

  1. Department of Epidemiology, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
  2. Oncopathology Research Centre, Iran University of Medical Sciences, Tehran, Iran.
  3. Health Management and Economics Research Center, Iran University of Medical Sciences, Tehran, Iran.
  4. Iranian Institute for Health Sciences Research, Tehran, Iran.
  5. Non-Communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.
  6. Health Metrics Research Center, Iranian Institute for Health Sciences Research, ACECR, Tehran, Iran.
  7. School of Medicine, Dezful University of Medical Sciences, Dezful, Iran.
  8. Department of Physiology, Shahed University, Tehran, Iran.
  9. Department of Health Education and Promotion, School of Health, Zanjan University of Medical Sciences, Zanjan, Iran.
  10. Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  11. Noncommunicable Diseases Research Center, Neyshabur University of Medical Sciences, Neyshabur, Iran.
  12. Department of Epidemiology & Biostatistics, School of Public Health, Neyshabur University of Medical Sciences, Neyshabur, Iran.

PMID: 32002392 PMCID: PMC6983490 DOI: 10.34171/mjiri.33.119

[No abstract available.]

© 2019 Iran University of Medical Sciences.

Keywords: Food insecurity; Population attributable risk; Risk factor; Socio-economic status

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