Display options
Cite
Duboc H, Latrache S, Nebunu N, et al. The Role of Diet in Functional Dyspepsia Management. Front Psychiatry. 2020;11:23doi: 10.3389/fpsyt.2020.00023.
Duboc, H., Latrache, S., Nebunu, N., & Coffin, B. (2020). The Role of Diet in Functional Dyspepsia Management. Frontiers in psychiatry, 1123. https://doi.org/10.3389/fpsyt.2020.00023
Duboc, Henri, et al. "The Role of Diet in Functional Dyspepsia Management." Frontiers in psychiatry vol. 11 (2020): 23. doi: https://doi.org/10.3389/fpsyt.2020.00023
Duboc H, Latrache S, Nebunu N, Coffin B. The Role of Diet in Functional Dyspepsia Management. Front Psychiatry. 2020 Feb 05;11:23. doi: 10.3389/fpsyt.2020.00023. eCollection 2020. PMID: 32116840; PMCID: PMC7012988.
Copy Download .nbib Format: NLM
Share it on

Front Psychiatry. 2020 Feb 05;11:23. doi: 10.3389/fpsyt.2020.00023. eCollection 2020.

The Role of Diet in Functional Dyspepsia Management.

Frontiers in psychiatry

Henri Duboc, Sofya Latrache, Nicoleta Nebunu, Benoit Coffin

Affiliations

  1. Université de Paris, Paris, France.
  2. AP-HP, Gastroenterology Unit, Hopital Louis Mourier, Colombes, France.
  3. INSERM UMR 1149, Université de Paris, Paris, France.

PMID: 32116840 PMCID: PMC7012988 DOI: 10.3389/fpsyt.2020.00023

Abstract

Functional dyspepsia is a common functional gastrointestinal disease that is characterized by postprandial fullness, early satiation, epigastric pain, and/or epigastric burning. Eating a meal is a key factor in the occurrence of symptoms during functional dyspepsia, and patients frequently request dietary advice that could relieve these symptoms. Eating behaviors, irregular meal patterns, and moderate-to-fast eating rates are significantly associated with functional dyspepsia. The role of diet is complex; fat ingestion increases the occurrence of symptoms in dyspeptic patients, which might be affected by cognitive factors and palatability. Data concerning the role of carbohydrates are conflicting. Wheat may induce symptoms in patients with nonceliac gluten/wheat sensitivity, and gluten-free diets might be beneficial. Data concerning the role of FODMAPs (Fructo, Oligo, Di-, Monosaccharides, And Polyols) in functional dyspepsia are lacking; however, as there is a frequent overlap between functional dyspepsia and irritable bowel syndrome, a diet that is low in FODMAPs might be useful in relieving some symptoms. Data concerning alcohol are also conflicting. Adherence to a Mediterranean diet seems to be associated with a decrease in dyspepsia symptoms. Finally, data concerning diet modifications are conflicting, and the impact of diet modifications on symptom intensity or frequency has never been reported in randomized prospective studies. Common sense dietary recommendations, such as eating slowly and regularly, as well as decreasing the fat content of meals, can be provided in daily clinical practice.

Copyright © 2020 Duboc, Latrache, Nebunu and Coffin.

Keywords: FODMAPs; alcohol; diet; eating behaviour; fat; functional dyspepsia; gluten

References

  1. J Physiol. 1997 Jul 1;502 ( Pt 1):215-22 - PubMed
  2. BMC Med. 2014 May 23;12:85 - PubMed
  3. Dig Dis Sci. 2013 Sep;58(9):2550-5 - PubMed
  4. Gastroenterology. 1994 Nov;107(5):1345-51 - PubMed
  5. Neurogastroenterol Motil. 2007 Dec;19(12):968-76 - PubMed
  6. Am J Gastroenterol. 2018 Apr;113(4):584-592 - PubMed
  7. Neurogastroenterol Motil. 2017 Oct;29(10):1-12 - PubMed
  8. Eur J Gastroenterol Hepatol. 2017 May;29(5):608-614 - PubMed
  9. J Hum Nutr Diet. 2018 Jun;31(3):390-407 - PubMed
  10. Gut Liver. 2010 Jun;4(2):173-8 - PubMed
  11. Arq Gastroenterol. 2017 Jan-Mar;54(1):37-40 - PubMed
  12. Gastroenterology. 2016 May;150(6):1380-92 - PubMed
  13. Nutrients. 2015 Jun 18;7(6):4966-77 - PubMed
  14. Gut. 2015 Jul;64(7):1182-3 - PubMed
  15. Am J Gastroenterol. 1990 Oct;85(10):1339-42 - PubMed
  16. Br J Nutr. 2015 Mar 14;113(5):803-12 - PubMed
  17. Am J Gastroenterol. 2014 Oct;109(10):1631-9 - PubMed
  18. Am J Gastroenterol. 2018 Jul;113(7):1036-1044 - PubMed
  19. Am J Gastroenterol. 2017 Jan;112(1):65-76 - PubMed
  20. Clin Gastroenterol Hepatol. 2009 Mar;7(3):317-22 - PubMed
  21. Am J Gastroenterol. 2018 Sep;113(9):1290-1300 - PubMed
  22. Gut. 2018 Dec;67(12):2073-2077 - PubMed
  23. Gastroenterology. 2013 Sep;145(3):566-73 - PubMed
  24. Neurogastroenterol Motil. 2018 Feb;30(2): - PubMed
  25. Neurogastroenterol Motil. 2006 Nov;18(11):1001-8 - PubMed
  26. Am J Gastroenterol. 1994 Apr;89(4):524-8 - PubMed
  27. Dig Dis Sci. 2017 Sep;62(9):2449-2454 - PubMed
  28. Dig Dis Sci. 2010 Jan;55(1):60-5 - PubMed
  29. Gastroenterol Hepatol (N Y). 2018 Feb;14(2):82-91 - PubMed
  30. Eur J Clin Nutr. 1996 Aug;50(8):520-3 - PubMed
  31. Eur J Intern Med. 2011 Jun;22(3):300-4 - PubMed
  32. World J Gastrointest Pharmacol Ther. 2016 Nov 6;7(4):564-571 - PubMed
  33. Aliment Pharmacol Ther. 2002 Jun;16(6):1075-82 - PubMed
  34. Dig Dis Sci. 1988 Jun;33(6):641-8 - PubMed
  35. Am J Gastroenterol. 2008 Oct;103(10):2613-23 - PubMed
  36. Am J Gastroenterol. 2000 Dec;95(12):3374-82 - PubMed
  37. Gastroenterology. 2006 Feb;130(2):296-303 - PubMed
  38. Nutrients. 2016 Feb 08;8(2):84 - PubMed
  39. Am J Gastroenterol. 2013 May;108(5):737-47 - PubMed
  40. Am J Gastroenterol. 2018 Aug;113(8):1217-1228 - PubMed
  41. Dig Dis Sci. 2019 Feb;64(2):480-486 - PubMed
  42. Eur J Clin Nutr. 1994 Feb;48(2):97-105 - PubMed
  43. Gut. 2008 Nov;57(11):1495-503 - PubMed
  44. Gut. 2003 Oct;52(10):1414-8 - PubMed
  45. Dig Dis Sci. 1995 Aug;40(8):1636-41 - PubMed

Publication Types