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Song JH, Kim KJ, Chei S, et al. Korean Red Ginseng and Korean black ginseng extracts, JP5 and BG1, prevent hepatic oxidative stress and inflammation induced by environmental heat stress. J Ginseng Res. 2018;44(2):267-273doi: 10.1016/j.jgr.2018.12.005.
Song, J. H., Kim, K. J., Chei, S., Seo, Y. J., Lee, K., & Lee, B. Y. (2020). Korean Red Ginseng and Korean black ginseng extracts, JP5 and BG1, prevent hepatic oxidative stress and inflammation induced by environmental heat stress. Journal of ginseng research, 44(2), 267-273. https://doi.org/10.1016/j.jgr.2018.12.005
Song, Ji-Hyeon, et al. "Korean Red Ginseng and Korean black ginseng extracts, JP5 and BG1, prevent hepatic oxidative stress and inflammation induced by environmental heat stress." Journal of ginseng research vol. 44,2 (2020): 267-273. doi: https://doi.org/10.1016/j.jgr.2018.12.005
Song JH, Kim KJ, Chei S, Seo YJ, Lee K, Lee BY. Korean Red Ginseng and Korean black ginseng extracts, JP5 and BG1, prevent hepatic oxidative stress and inflammation induced by environmental heat stress. J Ginseng Res. 2020 Mar;44(2):267-273. doi: 10.1016/j.jgr.2018.12.005. Epub 2018 Dec 16. PMID: 32148408; PMCID: PMC7031738.
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