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Food Sci Nutr. 2020 Feb 05;8(3):1335-1344. doi: 10.1002/fsn3.1363. eCollection 2020 Mar.

Nutritional adequacy and dietary disparities in an adult Caribbean population of African descent with a high burden of diabetes and cardiovascular disease.

Food science & nutrition

Rachel M Harris, Angela M C Rose, Nita G Forouhi, Nigel Unwin

Affiliations

  1. The George Alleyne Chronic Disease Research Centre Caribbean Institute for Health Research The University of the West Indies Bridgetown Barbados.
  2. Faculty of Medical Sciences The University of the West Indies Cave Hill Barbados.
  3. MRC Epidemiology Unit University of Cambridge Cambridge UK.

PMID: 32180943 PMCID: PMC7063363 DOI: 10.1002/fsn3.1363

Abstract

The Caribbean island of Barbados has a high burden of diabetes and cardiovascular disease. Dietary habits were last described in 2005. A representative population-based sample (

© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

Keywords: Barbados; diet; nutritional adequacy; sugar‐sweetened beverages

Conflict of interest statement

The authors declare that they do not have any conflicts of interest.

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