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Goth CK, Petäjä-Repo UE, Rosenkilde MM. G Protein-Coupled Receptors in the Sweet Spot: Glycosylation and other Post-translational Modifications. ACS Pharmacol Transl Sci. 2020;3(2):237-245doi: 10.1021/acsptsci.0c00016.
Goth, C. K., Petäjä-Repo, U. E., & Rosenkilde, M. M. (2020). G Protein-Coupled Receptors in the Sweet Spot: Glycosylation and other Post-translational Modifications. ACS pharmacology & translational science, 3(2), 237-245. https://doi.org/10.1021/acsptsci.0c00016
Goth, Christoffer K, et al. "G Protein-Coupled Receptors in the Sweet Spot: Glycosylation and other Post-translational Modifications." ACS pharmacology & translational science vol. 3,2 (2020): 237-245. doi: https://doi.org/10.1021/acsptsci.0c00016
Goth CK, Petäjä-Repo UE, Rosenkilde MM. G Protein-Coupled Receptors in the Sweet Spot: Glycosylation and other Post-translational Modifications. ACS Pharmacol Transl Sci. 2020 Mar 17;3(2):237-245. doi: 10.1021/acsptsci.0c00016. eCollection 2020 Apr 10. PMID: 32296765; PMCID: PMC7155200.
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