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Plants (Basel). 2020 May 09;9(5). doi: 10.3390/plants9050605.

Selenium Uptake by Lettuce (.

Plants (Basel, Switzerland)

Myrto Tsioubri, Dionisios Gasparatos, Maria Economou-Eliopoulos

Affiliations

  1. Department of Natural Resources Management and Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
  2. Faculty of Geology and Geoenvironment, National and Kapodistrian University of Athens, Zografou, 15784 Athens, Greece.

PMID: 32397565 PMCID: PMC7284916 DOI: 10.3390/plants9050605

Abstract

Selenium deficiency in humans and animals can be reduced through dietary supplementation. Therefore, Se biofortification strategy is important in food plants and pastures. In this study, the effects of selenium (Se) addition (4 mg Se/kg) as sodium selenate (Na

Keywords: organic matter; pH; selenium; sodium selenate; soil properties

Conflict of interest statement

The authors declare no conflict of interest.

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