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Biotechnol Rep (Amst). 2020 Jun 01;27:e00481. doi: 10.1016/j.btre.2020.e00481. eCollection 2020 Sep.

Succinic acid production from whey and lactose by .

Biotechnology reports (Amsterdam, Netherlands)

Bouchra Louasté, Noureddine Eloutassi

Affiliations

  1. Laboratory of Biotechnology, Environment, Agri-Food and Health, Faculty of Sciences Dhar El Mahraz (FSDM), Sidi Mohamed Ben Abdellah University (USMBA), PO Box 1796, 30003 Fez, Atlas, Morocco.
  2. Regional Center for the Trades of Education and Training (CRMEF), Fez-Morocco and Laboratory of Materials Engineering and Environment, Faculty of Sciences Dhar El Mahraz (FSDM), Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco.

PMID: 32518762 PMCID: PMC7270542 DOI: 10.1016/j.btre.2020.e00481

Abstract

This study focuses on succinic acid production by

© 2020 Published by Elsevier B.V.

Keywords: Actinobacillus succinogenes; Batch fermentation; Lactose; Succinic acid; Whey

Conflict of interest statement

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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