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, Bragard C, Dehnen-Schmutz K, et al. Risk assessment of the entry of . EFSA J. 2019;17(10):e05851doi: 10.2903/j.efsa.2019.5851.
, Bragard, C., Dehnen-Schmutz, K., Di Serio, F., Gonthier, P., Jacques, M. A., Jaques Miret, J. A., Justesen, A. F., MacLeod, A., Magnusson, C. S., Milonas, P., Navas-Cortes, J. A., Parnell, S., Potting, R., Reignault, P. L., Thulke, H. H., Civera, A. V., Yuen, J., Zappalà, L., Battilani, P., Pautasso, M., & van der Werf, W. (2019). Risk assessment of the entry of . EFSA journal. European Food Safety Authority, 17(10), e05851. https://doi.org/10.2903/j.efsa.2019.5851
, et al. "Risk assessment of the entry of ." EFSA journal. European Food Safety Authority vol. 17,10 (2019): e05851. doi: https://doi.org/10.2903/j.efsa.2019.5851
, Bragard C, Dehnen-Schmutz K, Di Serio F, Gonthier P, Jacques MA, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Milonas P, Navas-Cortes JA, Parnell S, Potting R, Reignault PL, Thulke HH, Civera AV, Yuen J, Zappalà L, Battilani P, Pautasso M, van der Werf W. Risk assessment of the entry of . EFSA J. 2019 Oct 17;17(10):e05851. doi: 10.2903/j.efsa.2019.5851. eCollection 2019 Oct. PMID: 32626140; PMCID: PMC7008921.
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