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Antognoni F, Potente G, Mandrioli R, et al. Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential. Antioxidants (Basel). 2020;9(8)doi: 10.3390/antiox9080677.
Antognoni, F., Potente, G., Mandrioli, R., Angeloni, C., Freschi, M., Malaguti, M., Hrelia, S., Lugli, S., Gennari, F., Muzzi, E., & Tartarini, S. (2020). Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential. Antioxidants (Basel, Switzerland), 9(8), . https://doi.org/10.3390/antiox9080677
Antognoni, Fabiana, et al. "Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential." Antioxidants (Basel, Switzerland) vol. 9,8 (2020). doi: https://doi.org/10.3390/antiox9080677
Antognoni F, Potente G, Mandrioli R, Angeloni C, Freschi M, Malaguti M, Hrelia S, Lugli S, Gennari F, Muzzi E, Tartarini S. Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential. Antioxidants (Basel). 2020 Jul 28;9(8). doi: 10.3390/antiox9080677. PMID: 32731644; PMCID: PMC7463759.
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Antioxidants (Basel). 2020 Jul 28;9(8). doi: 10.3390/antiox9080677.

Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential.

Antioxidants (Basel, Switzerland)

Fabiana Antognoni, Giulia Potente, Roberto Mandrioli, Cristina Angeloni, Michela Freschi, Marco Malaguti, Silvana Hrelia, Stefano Lugli, Fabio Gennari, Enrico Muzzi, Stefano Tartarini

Affiliations

  1. Department for Life Quality Studies, Alma Mater Studiorum-University of Bologna, Corso d'Augusto 237, 47921 Rimini, Italy.
  2. School of Pharmacy, University of Camerino, Via Madonna delle Carceri 9, 62032 Camerino (MC), Italy.
  3. Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Viale Fanin 46, 40127 Bologna, Italy.
  4. Department of Life Sciences, University of Modena and Reggio Emilia, Biology Building, Via Giuseppe Campi 213/D, 41125 Modena, Italy.

PMID: 32731644 PMCID: PMC7463759 DOI: 10.3390/antiox9080677

Abstract

Sweet cherries (

Keywords: Prunus avium L.; SH-SY5Y cells; anthocyanins; antioxidants; brain-derived neurotrophic factor (BDNF); neuroprotection; new sweet cherry cultivars; nutraceuticals; oxidative stress

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