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Microorganisms. 2020 Aug 06;8(8). doi: 10.3390/microorganisms8081197.

Citrus Psorosis Virus: Current Insights on a Still Poorly Understood Ophiovirus.

Microorganisms

Zineb Belabess, Tourya Sagouti, Naima Rhallabi, Abdessalem Tahiri, Sébastien Massart, Rachid Tahzima, Rachid Lahlali, M Haissam Jijakli

Affiliations

  1. Plant Protection Laboratory. INRA, Centre Régional de la Recherche Agronomique (CRRA), Oujda 60000, Qualipole de Berkane, Berkane 63300, Morocco.
  2. Faculté des Sciences et Techniques de Mohammedia, Laboratoire de Virologie, Microbiologie et Qualité/Ecotoxicologie et Biodiversité; Mohammedia 20650, Morocco.
  3. Phytopathology Unit, Department of Plant Protection, Ecole Nationale d'Agriculture de Meknès, Meknes 50001, Morocco.
  4. Integrated and Urban Plant Pathology Laboratory, Gembloux Agro BioTech, University of Liege; 25030 Gembloux, Belgium.

PMID: 32781662 PMCID: PMC7465697 DOI: 10.3390/microorganisms8081197

Abstract

Citrus psorosis was reported for the first time in Florida in 1896 and was confirmed as a graft-transmissible disease in 1934. Citrus psorosis virus (CPsV) is the presumed causal agent of this disease. It is considered as a type species of the genus

Keywords: CPsV; Morocco; PDR; PTGS; RNA-silencing; VIGS; citrus; diagnostic; ophiovirus; transmission

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