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Delhalle L, Taminiau B, Fastrez S, et al. Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora. Front Microbiol. 2020;11:1827doi: 10.3389/fmicb.2020.01827.
Delhalle, L., Taminiau, B., Fastrez, S., Fall, A., Ballesteros, M., Burteau, S., & Daube, G. (2020). Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora. Frontiers in microbiology, 111827. https://doi.org/10.3389/fmicb.2020.01827
Delhalle, Laurent, et al. "Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora." Frontiers in microbiology vol. 11 (2020): 1827. doi: https://doi.org/10.3389/fmicb.2020.01827
Delhalle L, Taminiau B, Fastrez S, Fall A, Ballesteros M, Burteau S, Daube G. Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora. Front Microbiol. 2020 Aug 11;11:1827. doi: 10.3389/fmicb.2020.01827. eCollection 2020. PMID: 32849429; PMCID: PMC7431609.
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Front Microbiol. 2020 Aug 11;11:1827. doi: 10.3389/fmicb.2020.01827. eCollection 2020.

Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora.

Frontiers in microbiology

Laurent Delhalle, Bernard Taminiau, Sebastien Fastrez, Abdoulaye Fall, Marina Ballesteros, Sophie Burteau, Georges Daube

Affiliations

  1. Fundamental and Applied Research for Animals and Health, Department of Food Science, University of Liège, Liège, Belgium.
  2. Realco SA, Ottignies-Louvain-la-Neuve, Belgium.
  3. Genalyse Partner SA, Herstal, Belgium.

PMID: 32849429 PMCID: PMC7431609 DOI: 10.3389/fmicb.2020.01827

Abstract

Biofilms are a permanent source of contamination in food industries and could harbor various types of microorganisms, such as spoiling bacteria. New strategies, such as enzymatic cleaning, have been proposed to eradicate them. The purpose of this study was to evaluate the impact of enzymatic cleaning on the microbial flora of installations in a processing food industry and of the final food product throughout its shelf life. A total of 189 samples were analyzed by classical microbiology and 16S rDNA metagenetics, including surface samples, cleaning-in-place (CIP) systems, and food products (at D

Copyright © 2020 Delhalle, Taminiau, Fastrez, Fall, Ballesteros, Burteau and Daube.

Keywords: cleaning; contamination; enzyme; food; metagenetics; microflora; spoilage

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