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Rucker RB, Starcher B. Boyd L O'Dell, PhD (1916-2019). J Nutr. 2020;150(10):2609-2612doi: 10.1093/jn/nxaa245.
Rucker, R. B., & Starcher, B. (2020). Boyd L O'Dell, PhD (1916-2019). The Journal of nutrition, 150(10), 2609-2612. https://doi.org/10.1093/jn/nxaa245
Rucker, Robert B, and Starcher, Barry. "Boyd L O'Dell, PhD (1916-2019)." The Journal of nutrition vol. 150,10 (2020): 2609-2612. doi: https://doi.org/10.1093/jn/nxaa245
Rucker RB, Starcher B. Boyd L O'Dell, PhD (1916-2019). J Nutr. 2020 Oct 12;150(10):2609-2612. doi: 10.1093/jn/nxaa245. PMID: 32856085; PMCID: PMC7549300.
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J Nutr. 2020 Oct 12;150(10):2609-2612. doi: 10.1093/jn/nxaa245.

Boyd L O'Dell, PhD (1916-2019).

The Journal of nutrition

Robert B Rucker, Barry Starcher

Affiliations

  1. Department of Nutrition, University of California, Davis, CA, USA.
  2. Biochemistry, University of Texas Health Science Center, Tyler, TX, USA.

PMID: 32856085 PMCID: PMC7549300 DOI: 10.1093/jn/nxaa245

[No abstract available.]

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