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Briki A, Kaboré K, Olmos E, et al. . Eng Life Sci. 2020;20(5):205-215doi: 10.1002/elsc.201900141.
Briki, A., Kaboré, K., Olmos, E., Bosselaar, S., Blanchard, F., Fick, M., Guedon, E., Fournier, F., & Delaunay, S. (2020). . Engineering in life sciences, 20(5), 205-215. https://doi.org/10.1002/elsc.201900141
Briki, Amani, et al. "." Engineering in life sciences vol. 20,5 (2020): 205-215. doi: https://doi.org/10.1002/elsc.201900141
Briki A, Kaboré K, Olmos E, Bosselaar S, Blanchard F, Fick M, Guedon E, Fournier F, Delaunay S. . Eng Life Sci. 2020 Jan 20;20(5):205-215. doi: 10.1002/elsc.201900141. eCollection 2020 Apr. PMID: 32874184; PMCID: PMC7447883.
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Eng Life Sci. 2020 Jan 20;20(5):205-215. doi: 10.1002/elsc.201900141. eCollection 2020 Apr.

[No title available]

Engineering in life sciences

Amani Briki, Karim Kaboré, Eric Olmos, Sabine Bosselaar, Fabrice Blanchard, Michel Fick, Emmanuel Guedon, Frantz Fournier, Stéphane Delaunay

Affiliations

  1. Laboratoire Réactions et Génie des Procédés CNRS Vandoeuvre Cedex France.
  2. Laboratoire Réactions et Génie des Procédés Université de Lorraine Vandoeuvre Cedex France.

PMID: 32874184 PMCID: PMC7447883 DOI: 10.1002/elsc.201900141

[No abstract available.]

© 2020 The Authors. Engineering in Life Sciences published by WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim.

Keywords: Corynebacterium glutamicum; oxygen transfer; residual glucose concentration; succinate

Conflict of interest statement

The authors have declared no conflict of interest.

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