Cite
Kumar SB, Arnipalli SR, Ziouzenkova O. Antibiotics in Food Chain: The Consequences for Antibiotic Resistance. Antibiotics (Basel). 2020;9(10)doi: 10.3390/antibiotics9100688.
Kumar, S. B., Arnipalli, S. R., & Ziouzenkova, O. (2020). Antibiotics in Food Chain: The Consequences for Antibiotic Resistance. Antibiotics (Basel, Switzerland), 9(10), . https://doi.org/10.3390/antibiotics9100688
Kumar, Shashi B, et al. "Antibiotics in Food Chain: The Consequences for Antibiotic Resistance." Antibiotics (Basel, Switzerland) vol. 9,10 (2020). doi: https://doi.org/10.3390/antibiotics9100688
Kumar SB, Arnipalli SR, Ziouzenkova O. Antibiotics in Food Chain: The Consequences for Antibiotic Resistance. Antibiotics (Basel). 2020 Oct 13;9(10). doi: 10.3390/antibiotics9100688. PMID: 33066005; PMCID: PMC7600537.
Copy
Download .nbib