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van de Peppel IP, Rao A, Dommerholt MB, et al. The Beneficial Effects of Apical Sodium-Dependent Bile Acid Transporter Inactivation Depend on Dietary Fat Composition. Mol Nutr Food Res. 2020;e2000750doi: 10.1002/mnfr.202000750.
van de Peppel, I. P., Rao, A., Dommerholt, M. B., Bongiovanni, L., Thomas, R., de Bruin, A., Karpen, S. J., Dawson, P. A., Verkade, H. J., & Jonker, J. W. (2020). The Beneficial Effects of Apical Sodium-Dependent Bile Acid Transporter Inactivation Depend on Dietary Fat Composition. Molecular nutrition & food research, e2000750. https://doi.org/10.1002/mnfr.202000750
van de Peppel, Ivo P, et al. "The Beneficial Effects of Apical Sodium-Dependent Bile Acid Transporter Inactivation Depend on Dietary Fat Composition." Molecular nutrition & food research vol. (2020): e2000750. doi: https://doi.org/10.1002/mnfr.202000750
van de Peppel IP, Rao A, Dommerholt MB, Bongiovanni L, Thomas R, de Bruin A, Karpen SJ, Dawson PA, Verkade HJ, Jonker JW. The Beneficial Effects of Apical Sodium-Dependent Bile Acid Transporter Inactivation Depend on Dietary Fat Composition. Mol Nutr Food Res. 2020 Oct 20;e2000750. doi: 10.1002/mnfr.202000750. Epub 2020 Oct 20. PMID: 33079450; PMCID: PMC7757219.
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