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Amoah RE, Wireko-Manu FD, Oduro I, et al. Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (. Food Sci Nutr. 2020;8(11):5934-5942doi: 10.1002/fsn3.1878.
Amoah, R. E., Wireko-Manu, F. D., Oduro, I., Saalia, F. K., & Ellis, W. O. (2020). Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (. Food science & nutrition, 8(11), 5934-5942. https://doi.org/10.1002/fsn3.1878
Amoah, Roseline Esi, et al. "Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (." Food science & nutrition vol. 8,11 (2020): 5934-5942. doi: https://doi.org/10.1002/fsn3.1878
Amoah RE, Wireko-Manu FD, Oduro I, Saalia FK, Ellis WO. Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (. Food Sci Nutr. 2020 Sep 13;8(11):5934-5942. doi: 10.1002/fsn3.1878. eCollection 2020 Nov. PMID: 33282245; PMCID: PMC7684600.
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Food Sci Nutr. 2020 Sep 13;8(11):5934-5942. doi: 10.1002/fsn3.1878. eCollection 2020 Nov.

Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (.

Food science & nutrition

Roseline Esi Amoah, Faustina Dufie Wireko-Manu, Ibok Oduro, Firibu Kwesi Saalia, William Otoo Ellis

Affiliations

  1. Ghana Standards Authority Accra Ghana.
  2. Department of Food Science and Technology Kwame Nkrumah University of Science and Technology Kumasi Ghana.
  3. Department of Food Process Engineering University of Ghana Legon Ghana.

PMID: 33282245 PMCID: PMC7684600 DOI: 10.1002/fsn3.1878

Abstract

Pretreatment of fruit and vegetables is necessary to reduce microbial proliferation and to preserve color of the produce. The effect of drying and pretreatment with potassium metabisulfite (KMBS) of concentrations 0.0%, 0.1%, 0.15%, 0.2%, and 1.0% and blanching at 100°C and 50°C using a tent-like concrete solar (CSD) dryer as compared to open-sun drying (OSD) of yellow ginger rhizomes was investigated using routine methods. The total color change and residual sulfur dioxide (SO

© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Keywords: drying; ginger; microbial; potassium metabisulfite; pretreatment; rhizome

Conflict of interest statement

The authors declare that they do not have any conflict of interest.

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