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Sunds AV, Bunyatratchata A, Robinson R, et al. Comparison of bovine milk oligosaccharides in native North European cattle breeds. Int Dairy J. 2020;114doi: 10.1016/j.idairyj.2020.104917.
Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B., & Poulsen, N. A. (2021). Comparison of bovine milk oligosaccharides in native North European cattle breeds. International dairy journal, 114. https://doi.org/10.1016/j.idairyj.2020.104917
Sunds, Anne Vuholm, et al. "Comparison of bovine milk oligosaccharides in native North European cattle breeds." International dairy journal vol. 114 (2021). doi: https://doi.org/10.1016/j.idairyj.2020.104917
Sunds AV, Bunyatratchata A, Robinson R, Glantz M, Paulsson M, Leskauskaite D, Pihlanto A, Inglingstad R, Devold TG, Vegarud GE, Birgisdottir BE, Gudjonsdottir M, Barile D, Larsen LB, Poulsen NA. Comparison of bovine milk oligosaccharides in native North European cattle breeds. Int Dairy J. 2021 Mar;114. doi: 10.1016/j.idairyj.2020.104917. Epub 2020 Nov 20. PMID: 33304057; PMCID: PMC7723341.
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Int Dairy J. 2021 Mar;114. doi: 10.1016/j.idairyj.2020.104917. Epub 2020 Nov 20.

Comparison of bovine milk oligosaccharides in native North European cattle breeds.

International dairy journal

Anne Vuholm Sunds, Apichaya Bunyatratchata, Randall Robinson, Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto, Ragnhild Inglingstad, Tove G Devold, Gerd E Vegarud, Bryndis Eva Birgisdottir, Maria Gudjonsdottir, Daniela Barile, Lotte Bach Larsen, Nina Aagaard Poulsen

Affiliations

  1. Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark.
  2. Department of Food Science and Technology, University of California, Davis, USA.
  3. Department of Food Technology, Engineering and Nutrition, Lund University, Sweden.
  4. Department of Food Science and Technology, Kaunas University of Technology, Lithuania.
  5. Natural Resources Institute Finland.
  6. Norwegian University of Life Sciences, Faculty of Chemistry, Biotechnology and Food Science, Norway.
  7. Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Iceland.

PMID: 33304057 PMCID: PMC7723341 DOI: 10.1016/j.idairyj.2020.104917

Abstract

Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North European cattle breeds, as represented by 80 milk samples collected from eight native breeds originated from Norway (Norwegian Doela cattle and Norwegian Telemark cattle), Sweden (Swedish Mountain cattle), Denmark (Danish Red anno 1970), Iceland (Icelandic cattle), Lithuania (native Lithuanian Black and White) and Finland (Western Finncattle and Eastern Finncattle). Using high-performance liquid-chromatography chip/quadrupole time-of-flight mass-spectrometry, 18 unique monosaccharide compositions and a multitude of isomers were identified. No N-glycolylneuraminic acid was identified among these breeds. Western Finncattle milk was most abundant in neutral, acidic and fucosylated oligosaccharides. Further, Eastern Finncattle milk was significantly higher in acidic oligosaccharides and Icelandic cattle milk significantly higher in fucosylated oligosaccharides, compared to the mean. This study highlights specific native breeds of particular interest for future exploitation of milk oligosaccharides and breeding strategies.

Conflict of interest statement

Declaration of interest: none

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