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Belimov AA, Shaposhnikov AI, Syrova DS, et al. The Role of Symbiotic Microorganisms, Nutrient Uptake and Rhizosphere Bacterial Community in Response of Pea (. Plants (Basel). 2020;9(12)doi: 10.3390/plants9121801.
Belimov, A. A., Shaposhnikov, A. I., Syrova, D. S., Kichko, A. A., Guro, P. V., Yuzikhin, O. S., Azarova, T. S., Sazanova, A. L., Sekste, E. A., Litvinskiy, V. A., Nosikov, V. V., Zavalin, A. A., Andronov, E. E., & Safronova, V. I. (2020). The Role of Symbiotic Microorganisms, Nutrient Uptake and Rhizosphere Bacterial Community in Response of Pea (. Plants (Basel, Switzerland), 9(12), . https://doi.org/10.3390/plants9121801
Belimov, Andrey A, et al. "The Role of Symbiotic Microorganisms, Nutrient Uptake and Rhizosphere Bacterial Community in Response of Pea (." Plants (Basel, Switzerland) vol. 9,12 (2020). doi: https://doi.org/10.3390/plants9121801
Belimov AA, Shaposhnikov AI, Syrova DS, Kichko AA, Guro PV, Yuzikhin OS, Azarova TS, Sazanova AL, Sekste EA, Litvinskiy VA, Nosikov VV, Zavalin AA, Andronov EE, Safronova VI. The Role of Symbiotic Microorganisms, Nutrient Uptake and Rhizosphere Bacterial Community in Response of Pea (. Plants (Basel). 2020 Dec 18;9(12). doi: 10.3390/plants9121801. PMID: 33353122; PMCID: PMC7766424.
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Plants (Basel). 2020 Dec 18;9(12). doi: 10.3390/plants9121801.

The Role of Symbiotic Microorganisms, Nutrient Uptake and Rhizosphere Bacterial Community in Response of Pea (.

Plants (Basel, Switzerland)

Andrey A Belimov, Alexander I Shaposhnikov, Darya S Syrova, Arina A Kichko, Polina V Guro, Oleg S Yuzikhin, Tatiana S Azarova, Anna L Sazanova, Edgar A Sekste, Vladimir A Litvinskiy, Vladimir V Nosikov, Aleksey A Zavalin, Evgeny E Andronov, Vera I Safronova

Affiliations

  1. All-Russia Research Institute for Agricultural Microbiology, Podbelskogo sh. 3, Pushkin, 196608 Saint-Petersburg, Russia.
  2. Pryanishnikov Institute of Agrochemisty, Pryanishnikova str. 31A, 127434 Moscow, Russia.
  3. Department of Biology, Saint-Petersburg State University, University Embankment, 199034 Saint-Petersburg, Russia.

PMID: 33353122 PMCID: PMC7766424 DOI: 10.3390/plants9121801

Abstract

Aluminium being one of the most abundant elements is very toxic for plants causing inhibition of nutrient uptake and productivity. The aim of this study was to evaluate the potential of microbial consortium consisting of arbuscular mycorrhizal fungus (AMF), rhizobia and PGPR for counteracting negative effects of Al toxicity on four pea genotypes differing in Al tolerance. Pea plants were grown in acid soil supplemented with AlCl

Keywords: PGPR; aluminium; mycorrhiza; nodulation; nutrient uptake; pea; rhizosphere microbiome; soil acidity

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