Display options
Cite
Saito S, Wang F, Obenland D, et al. Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries. Plant Dis. 2021;PDIS10202310REdoi: 10.1094/PDIS-10-20-2310-RE.
Saito, S., Wang, F., Obenland, D., & Xiao, C. L. (2021). Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries. Plant disease, PDIS10202310RE. https://doi.org/10.1094/PDIS-10-20-2310-RE
Saito, Seiya, et al. "Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries." Plant disease vol. (2021): PDIS10202310RE. doi: https://doi.org/10.1094/PDIS-10-20-2310-RE
Saito S, Wang F, Obenland D, Xiao CL. Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries. Plant Dis. 2021 Nov 09;PDIS10202310RE. doi: 10.1094/PDIS-10-20-2310-RE. Epub 2021 Nov 09. PMID: 33487017.
Copy Download .nbib Format: NLM
Share it on

Plant Dis. 2021 Nov 09;PDIS10202310RE. doi: 10.1094/PDIS-10-20-2310-RE. Epub 2021 Nov 09.

Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries.

Plant disease

Seiya Saito, Fei Wang, David Obenland, Chang-Lin Xiao

Affiliations

  1. USDA Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648-9757.

PMID: 33487017 DOI: 10.1094/PDIS-10-20-2310-RE

Abstract

Postharvest diseases are a limiting factor in the storage of fresh blueberries. Gray mold caused by

Keywords: chemical management; disease management; fruit; fungi; small fruits

Publication Types