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Valasi L, Georgiadou M, Tarantilis PA, et al. Rapid screening on aflatoxins' presence in . J Food Sci Technol. 2020;58(1):356-365doi: 10.1007/s13197-020-04549-5.
Valasi, L., Georgiadou, M., Tarantilis, P. A., Yanniotis, S., & Pappas, C. S. (2021). Rapid screening on aflatoxins' presence in . Journal of food science and technology, 58(1), 356-365. https://doi.org/10.1007/s13197-020-04549-5
Valasi, Lydia, et al. "Rapid screening on aflatoxins' presence in ." Journal of food science and technology vol. 58,1 (2021): 356-365. doi: https://doi.org/10.1007/s13197-020-04549-5
Valasi L, Georgiadou M, Tarantilis PA, Yanniotis S, Pappas CS. Rapid screening on aflatoxins' presence in . J Food Sci Technol. 2021 Jan;58(1):356-365. doi: 10.1007/s13197-020-04549-5. Epub 2020 Jun 06. PMID: 33505080; PMCID: PMC7813946.
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J Food Sci Technol. 2021 Jan;58(1):356-365. doi: 10.1007/s13197-020-04549-5. Epub 2020 Jun 06.

Rapid screening on aflatoxins' presence in .

Journal of food science and technology

Lydia Valasi, Maria Georgiadou, Petros A Tarantilis, Stavros Yanniotis, Christos S Pappas

Affiliations

  1. Laboratory of General Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
  2. Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.

PMID: 33505080 PMCID: PMC7813946 DOI: 10.1007/s13197-020-04549-5

Abstract

Aflatoxin

© Association of Food Scientists & Technologists (India) 2020.

Keywords: Aflatoxins; Chemometrics; DRIFTS; Discriminant analysis; FT-IR; Pistachios

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