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Colak DK, Egeli U, Eryilmaz IE, et al. The Anticancer Effect of . Nutr Cancer. 2021;1-14doi: 10.1080/01635581.2020.1869791.
Colak, D. K., Egeli, U., Eryilmaz, I. E., Aybastier, O., Malyer, H., Cecener, G., & Tunca, B. (2021). The Anticancer Effect of . Nutrition and cancer, 1-14. https://doi.org/10.1080/01635581.2020.1869791
Colak, Dilara Kamer, et al. "The Anticancer Effect of ." Nutrition and cancer vol. (2021): 1-14. doi: https://doi.org/10.1080/01635581.2020.1869791
Colak DK, Egeli U, Eryilmaz IE, Aybastier O, Malyer H, Cecener G, Tunca B. The Anticancer Effect of . Nutr Cancer. 2021 Feb 11;1-14. doi: 10.1080/01635581.2020.1869791. Epub 2021 Feb 11. PMID: 33570434.
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Nutr Cancer. 2021 Feb 11;1-14. doi: 10.1080/01635581.2020.1869791. Epub 2021 Feb 11.

The Anticancer Effect of .

Nutrition and cancer

Dilara Kamer Colak, Unal Egeli, Isil Ezgi Eryilmaz, Onder Aybastier, Hulusi Malyer, Gulsah Cecener, Berrin Tunca

Affiliations

  1. Medical Biology Department, Bursa Uludag University, Bursa, Turkey.
  2. Analytical Chemistry Department, Bursa Uludag University, Bursa, Turkey.
  3. Biology Department, Bursa Uludag University, Bursa, Turkey.

PMID: 33570434 DOI: 10.1080/01635581.2020.1869791

Abstract

Alternative and natural therapies are needed for malignant melanoma (MM), the most deadly skin cancer type due to chemotherapy's limited effect. In the present study, we evaluated the anticancer potentials of

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