Display options
Cite
Abd El-Salam EAE, Ali AM, Hammad KS. Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp. J Food Sci Technol. 2020;58(4):1449-1461doi: 10.1007/s13197-020-04657-2.
Abd El-Salam, E. A. E., Ali, A. M., & Hammad, K. S. (2021). Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp. Journal of food science and technology, 58(4), 1449-1461. https://doi.org/10.1007/s13197-020-04657-2
Abd El-Salam, Ekram Abd El-Salam, et al. "Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp." Journal of food science and technology vol. 58,4 (2021): 1449-1461. doi: https://doi.org/10.1007/s13197-020-04657-2
Abd El-Salam EAE, Ali AM, Hammad KS. Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp. J Food Sci Technol. 2021 Apr;58(4):1449-1461. doi: 10.1007/s13197-020-04657-2. Epub 2020 Jul 30. PMID: 33746273; PMCID: PMC7925787.
Copy Download .nbib Format: NLM
Share it on

J Food Sci Technol. 2021 Apr;58(4):1449-1461. doi: 10.1007/s13197-020-04657-2. Epub 2020 Jul 30.

Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp.

Journal of food science and technology

Ekram Abd El-Salam Abd El-Salam, Afaf Mohammed Ali, Karima Said Hammad

Affiliations

  1. Food Science Department, Faculty of Agriculture, Cairo University, Giza, 12613 Egypt.
  2. Food Technology Research Institute, Agriculture Research Center, Giza, Egypt.

PMID: 33746273 PMCID: PMC7925787 DOI: 10.1007/s13197-020-04657-2

Abstract

This study was performed to optimize the papaya pulp foaming process and determine the effect of drying conditions on the drying kinetics and the quality of the obtained powder. Thus, the one- factor-at-a-time experimental method, followed by 2

© Association of Food Scientists & Technologists (India) 2020.

Keywords: Foam mat drying; Hierarchical cluster analysis; Optimization; Papaya pulp; Xanthan gum

Conflict of interest statement

Conflicts of interestThe authors declare no conflict of interest.

References

  1. J Food Sci Technol. 2014 Oct;51(10):2526-34 - PubMed
  2. J Food Sci Technol. 2010 Jan;47(1):15-26 - PubMed
  3. Prep Biochem Biotechnol. 2019;49(9):876-883 - PubMed
  4. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2560-2572 - PubMed
  5. Crit Rev Food Sci Nutr. 2017 Apr 13;57(6):1239-1255 - PubMed

Publication Types