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Biology (Basel). 2021 Apr 22;10(5). doi: 10.3390/biology10050357.

Supplementation with >Your< Iron Syrup Corrects Iron Status in a Mouse Model of Diet-Induced Iron Deficiency.

Biology

Tatjana Pirman, Ajda Lenardič, Alenka Nemec Svete, Simon Horvat

Affiliations

  1. Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Groblje 3, 1230 Domžale, Slovenia.
  2. Small Animal Clinic, Veterinary Faculty, University of Ljubljana, Gerbi?eva 60, 1000 Ljubljana, Slovenia.

PMID: 33922324 PMCID: PMC8147123 DOI: 10.3390/biology10050357

Abstract

The objective of this study was to compare the effects of >Your< Iron Syrup, a novel oral liquid iron-containing food supplement, with the commonly prescribed iron sulphate (Fe-sulphate) in a mouse model of diet-induced iron deficiency. Standard inbred BALB/cOlaHsd mice were fed low-iron diet for 11 weeks to induce significant decrease in blood haemoglobin and haematocrit and were then supplemented by gavage with either >Your< Iron Syrup or Fe-sulphate for two weeks. In >Your< Iron Syrup group, several markers of iron deficiency, such as serum iron concentration, transferrin saturation and ferritin level were significantly improved in both female and male mice. Fe-sulphate induced similar responses, except that it did not significantly increase iron serum in females and serum ferritin in both sexes. Fe-sulphate significantly increased liver-iron content which >Your< Iron Syrup did not. Transcription of

Keywords: >Your< Iron Syrup; Fe-sulphate; mice; nutritional iron deficiency; oral supplementation

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