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, Bragard C, Dehnen-Schmutz K, et al. Commodity risk assessment of . EFSA J. 2021;19(6):e06665doi: 10.2903/j.efsa.2021.6665.
, Bragard, C., Dehnen-Schmutz, K., Di Serio, F., Jacques, M. A., Jaques Miret, J. A., Justesen, A. F., MacLeod, A., Magnusson, C. S., Milonas, P., Navas-Cortes, J. A., Parnell, S., Potting, R., Reignault, P. L., Thulke, H. H., Van der Werf, W., Vicent Civera, A., Yuen, J., Zappalà, L., Battisti, A., Mas, H., Rigling, D., Faccoli, M., Iacopetti, G., Mikulová, A., Mosbach-Schulz, O., Stergulc, F., & Gonthier, P. (2021). Commodity risk assessment of . EFSA journal. European Food Safety Authority, 19(6), e06665. https://doi.org/10.2903/j.efsa.2021.6665
, et al. "Commodity risk assessment of ." EFSA journal. European Food Safety Authority vol. 19,6 (2021): e06665. doi: https://doi.org/10.2903/j.efsa.2021.6665
, Bragard C, Dehnen-Schmutz K, Di Serio F, Jacques MA, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Milonas P, Navas-Cortes JA, Parnell S, Potting R, Reignault PL, Thulke HH, Van der Werf W, Vicent Civera A, Yuen J, Zappalà L, Battisti A, Mas H, Rigling D, Faccoli M, Iacopetti G, Mikulová A, Mosbach-Schulz O, Stergulc F, Gonthier P. Commodity risk assessment of . EFSA J. 2021 Jun 23;19(6):e06665. doi: 10.2903/j.efsa.2021.6665. eCollection 2021 Jun. PMID: 34188715; PMCID: PMC8220459.
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