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Deshetty UM, Tamatam A, Patil MM. Menthol, a bioactive constituent of Mentha, attenuates motion sickness in mice model: Involvement of dopaminergic system. J Food Biochem. 2021;e13863doi: 10.1111/jfbc.13863.
Deshetty, U. M., Tamatam, A., & Patil, M. M. (2021). Menthol, a bioactive constituent of Mentha, attenuates motion sickness in mice model: Involvement of dopaminergic system. Journal of food biochemistry, e13863. https://doi.org/10.1111/jfbc.13863
Deshetty, Uma Maheswari, et al. "Menthol, a bioactive constituent of Mentha, attenuates motion sickness in mice model: Involvement of dopaminergic system." Journal of food biochemistry vol. (2021): e13863. doi: https://doi.org/10.1111/jfbc.13863
Deshetty UM, Tamatam A, Patil MM. Menthol, a bioactive constituent of Mentha, attenuates motion sickness in mice model: Involvement of dopaminergic system. J Food Biochem. 2021 Jul 09;e13863. doi: 10.1111/jfbc.13863. Epub 2021 Jul 09. PMID: 34245039.
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