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Plants (Basel). 2021 Jun 17;10(6). doi: 10.3390/plants10061234.

The Anti-Inflammatory and the Antinociceptive Effects of Mixed .

Plants (Basel, Switzerland)

Jing-Hui Feng, Hyun-Yong Kim, Su-Min Sim, Guang-Lei Zuo, Jeon-Sub Jung, Seung-Hwan Hwang, Youn-Gil Kwak, Min-Jung Kim, Jeong-Hun Jo, Sung-Chan Kim, Soon-Sung Lim, Hong-Won Suh

Affiliations

  1. Department of Pharmacology, College of Medicine, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea.
  2. Institute of Natural Medicine, College of Medicine, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea.
  3. Department of Food Science and Nutrition, College of Natural Science, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea.
  4. R&D Center, Huons Co., Ltd., 55 Hanyangdaehak-ro, Ansan 15588, Gyeonggi-do, Korea.
  5. Research Institute, Huons Nature, Geumsan 32742, Choong-cheong Nam-do, Korea.
  6. Department of Biochemistry, College of Medicine, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea.

PMID: 34204404 PMCID: PMC8234973 DOI: 10.3390/plants10061234

Abstract

Arthritis is a common condition that causes pain and inflammation in a joint. Previously, we reported that the mixture extract (ME) from

Keywords: Agrimonia pilosa Ledeb.; Perna canaliculus; Salvia miltiorrhiza Bunge; anti-inflammation; antinociception; mixture extract; osteoarthritis

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