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J Fungi (Basel). 2021 Jun 03;7(6). doi: 10.3390/jof7060445.

Inhibition of Mycotoxigenic Fungi in Different Vegetable Matrices by Extracts of .

Journal of fungi (Basel, Switzerland)

Claudia Stracquadanio, Carlos Luz, Federico La Spada, Giuseppe Meca, Santa Olga Cacciola

Affiliations

  1. Department of Agricultural Science, Mediterranean University of Reggio Calabria, Localitá Feo di Vito, 89122 Reggio Calabria, Italy.
  2. Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia 100, 95123 Catania, Italy.
  3. Department of Preventive Medicine, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Valencia, Spain.

PMID: 34204980 PMCID: PMC8230258 DOI: 10.3390/jof7060445

Abstract

Post-harvest fungal diseases of plant products are a serious concern leading to economic losses and health risks. Moreover, the use of synthetic chemical fungicides to prevent these diseases is limited due to toxic residues. This study aimed at determining the effective dose of extracts of

Keywords: Trichoderma asperellum; Trichoderma atroviride; bioactive metabolites; biological control; mycotoxins

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