Display options
Cite
Ravindranath V, Singh J, Jayaprakasha GK, et al. Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from . Plants (Basel). 2021;10(7)doi: 10.3390/plants10071379.
Ravindranath, V., Singh, J., Jayaprakasha, G. K., & Patil, B. S. (2021). Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from . Plants (Basel, Switzerland), 10(7), . https://doi.org/10.3390/plants10071379
Ravindranath, Varsha, et al. "Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from ." Plants (Basel, Switzerland) vol. 10,7 (2021). doi: https://doi.org/10.3390/plants10071379
Ravindranath V, Singh J, Jayaprakasha GK, Patil BS. Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from . Plants (Basel). 2021 Jul 06;10(7). doi: 10.3390/plants10071379. PMID: 34371582; PMCID: PMC8309368.
Copy Download .nbib Format: NLM
Share it on

Plants (Basel). 2021 Jul 06;10(7). doi: 10.3390/plants10071379.

Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from .

Plants (Basel, Switzerland)

Varsha Ravindranath, Jashbir Singh, Guddarangavvanahally K Jayaprakasha, Bhimanagouda S Patil

Affiliations

  1. Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, TX 77845-2119, USA.
  2. Department of Food Science and Technology, Texas A&M University, College Station, TX 77845-2119, USA.

PMID: 34371582 PMCID: PMC8309368 DOI: 10.3390/plants10071379

Abstract

Melon (

Keywords: Cucumis melo; Fast Blue; antioxidant activity; extraction efficiency; phenolics

References

  1. J Ethnopharmacol. 2019 Jun 12;237:245-254 - PubMed
  2. J Agric Food Chem. 2000 Jun;48(6):2008-16 - PubMed
  3. Antioxidants (Basel). 2014 Dec 02;3(4):814-29 - PubMed
  4. J Agric Food Chem. 2011 Mar 9;59(5):1565-71 - PubMed
  5. J Agric Food Chem. 2017 May 24;65(20):4216-4222 - PubMed
  6. Free Radic Res. 2015 May;49(5):633-49 - PubMed
  7. J Agric Food Chem. 2005 May 18;53(10):4290-302 - PubMed
  8. Braz J Med Biol Res. 2018 Mar 01;51(4):e6069 - PubMed
  9. Food Funct. 2020 Nov 18;11(11):9868-9880 - PubMed
  10. J Sci Food Agric. 2013 Mar 15;93(4):828-37 - PubMed
  11. Plants (Basel). 2020 Aug 19;9(9): - PubMed
  12. Talanta. 2018 Oct 1;188:763-771 - PubMed
  13. Int J Mol Sci. 2015 Nov 04;16(11):26378-94 - PubMed
  14. Nutr Metab Cardiovasc Dis. 2020 Mar 9;30(3):355-367 - PubMed
  15. Rapid Commun Mass Spectrom. 2017 Nov 15;31(21):1803-1812 - PubMed
  16. Plants (Basel). 2020 Aug 21;9(9): - PubMed
  17. J Sci Food Agric. 2018 Jul;98(9):3468-3477 - PubMed
  18. J Food Sci. 2012 Jan;77(1):C80-8 - PubMed
  19. Molecules. 2009 Jun 15;14(6):2167-80 - PubMed
  20. J Food Sci Technol. 2014 Sep;51(9):2070-7 - PubMed
  21. Molecules. 2018 Feb 13;23(2): - PubMed
  22. J Food Sci. 2012 Jun;77(6):C646-52 - PubMed
  23. J Food Sci Technol. 2011 Aug;48(4):412-22 - PubMed

Publication Types

Grant support